Forest species are coming under increasing pressure from human activities and climate change, and face the risk of extinction, the UN warns. The Food and Agriculture Organization (FAO) has published a global action plan to improve management of the world's forest genetic resources. Building on data from 86 national reports, the FAO document covers 8,000 woody species (trees, shrubs, palms and bamboo) that are among the most utilised by humans. It found that a third of these species, about 2,400, were actively managed specifically for their products and/or services. It suggests their great potential to support agriculture, forestry and environmental sustainability, as well as food and nutrition security, if better evaluated and developed. Forests provide food, goods and services which are essential to the survival and well-being of all humanity. The report constitutes a major step in building the information and knowledge based required for action towards better conservation and better management of the planet's precious forest genetic resources.
Opinion:
In my opinion, I believe that more and more people are starting to use up many of the earth resources especially trees. These forests are being deforested by people for other usage such as building of furniture and making of houses. Such use of wood not only harms the forest creatures but it also harms the environment as there will be more carbon dioxide emissions. With rising carbon dioxide emissions, we are then contributing more to global warming rather than trying to stop global warming.
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